Careers at Leiters

We’re looking for motivated, reliable individuals to join our team. Take a look at the Jobs Available below, and apply with us today!

Front of House Staff- (FOH)

• Responsible for delivering exceptional customer service as Front of House waiter or waitress
• Act as a first point of contact for guests at venues, by welcoming and directing guests
• Full set-up and breakdown of events-serving guests, beverage and horsd’oeuvres service
• Must be able to lift 30-50 pounds when working with China
• Clearing tables throughout the meal
• Carry trays of food for plated meals
• Must be knowledgeable of the menu, to be able to answer questions and make suggestions
• FOH positions include server/waiter, food runner, busser and dishwasher

Back of House- (BOH)

• Responsible for behind-the-scenes areas, usually the kitchen (Organization, Set-up and clean-up)
• Must be knowledgeable of the menu and the portions to be served
• Must be trained on food safety and sanitation because will be handling food to be plated before making its way to the customer
• Responsible for food preparation and presentation on-site for all beverage and food stations
• BOH positions include expeditor, food runner, dishwasher

Bartender

• Set-up the bar at the beginning of their shift, take inventory of alcohol with manager on site
• Mixing and pouring beverages as needed
• Ensure that the bar is clean and tidy throughout
• If Full bar, must know all basic drinks
• If Cash bar, must handle cash, take cash inventory at start of shift and end of shift
• Shut down the bar at the end of the event
• Wash and dry glassware at the end of the night

Griller

• Set-up and breakdown of grill
• Must be trained in food safety and sanitation

Carver

• Set-up and breakdown of carving station
• Must be trained in food safety and sanitation
• Knowledgeable of different types of meat to carve so that you can obtain a maximum number of meat portions

Employment Application