Dinners, Banquets & Receptions
Price Includes: Appetizer, Salad, Potato, Vegetable, Dinner Roll and Butter, Dessert and 2-Beverages
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Beef Selections
Roast Beef with a Rich Brown Gravy |
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$10.00 |
Beef Stroganoff |
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$10.00 |
Beef Roulades with Herb Stuffing
*Served with a Brown Gravy |
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$11.00 |
Marinated Beef Brisket, Hand Carved on Buffet
*Served with Horseradish, Mayonnaise
and Barbecue Sauce |
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$11.00 |
Top Round of Beef, Hand Carved on Buffet
*Served with Au Jus and Horseradish |
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$11.00 |
Beef Tenderloin Medallions
*Served in a Burgundy Sauce |
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$17.00 |
Delmonico Steaks, Grilled
*Steak Sauce available |
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$19.00 |
Prime Rib, Hand Carved on Buffet
*Served with Au Jus and Horseradish |
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$19.00 |
Beef Tenderloin, Hand Carved on Buffet
*Served with Burgundy Sauce
or Mushroom Sauce |
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Market Price |

Poultry SelectionS
Golden Brown Fried Chicken, Assorted (2-pcs. pp) |
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$10.00 |
Chicken Tenders with Dipping Sauce |
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$10.00 |
Seasoned Baked Chicken, Assorted (2-pcs. pp) |
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$10.00 |
¼ Rotisserie Chicken
*Served with Leiters' Own Barbecue Sauce |
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$10.50 |
½ Rotisserie Chicken
*Served with Leiters' Own Barbecue Sauce |
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$11.50 |
Chicken Parmesan |
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$10.50 |
Turkey Roulades with Herb Stuffing
*Served with Sour Cream Dill Sauce |
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$10.50 |
Roast Turkey |
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$10.50 |
Smoked Turkey |
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$10.50 |
Boneless Stuffed Chicken Breast
*Served with Sour Cream Dill Sauce |
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$11.00 |
Chicken Roulade Florentine
*Chicken Breast with Spinach and Cream Cheese Filling Served with a Roasted Red Pepper Sauce |
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$11.00 |
Chicken Cordon Bleu |
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$11.00 |
Chicken Marsala |
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$11.00 |
Teriyaki Glazed Chicken Breast |
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$11.00 |
Chicken Breast Hawaiian |
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$11.00 |
Garlic & Herb Chicken Breast
*Served with a Creamy Lemon Garlic Sauce |
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$11.00 |
Chicken Chesapeake |
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$14.50 |
Saltimbocca
*Chicken Breast, Prosciutto Ham and Cheese Served with a Carbonara Sauce |
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$14.50 |

Seafood Selections
Baked Cod or Haddock |
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$10.00 |
Seafood Newburg with Rice |
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$11.00 |
Stuffed Flounder with Crab
*Served with a Lemon Butter Sauce |
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$12.50 |
Crab Imperial in a Flaky Pastry Shell |
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$12.50 |
Blackened Tuna with a Creamy Creole Sauce |
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$15.00 |
Teriyaki Glazed Salmon |
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$15.00 |
Maryland Crab Cake (1) |
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$13.00 |
Maryland Crab Cake (2) |
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$16.00 |

Pork Selections
Baked Ham with a Brown Sugar Glaze |
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$10.00 |
Seasoned Roast Pork |
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$10.00 |
Barbecued Pork Ribs |
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$10.50 |
Pork Loin Medallions
with an Apple~Cranberry Sauce |
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$11.50 |

Vegetarian Selections
Vegetarian Baked Lasagna |
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$10.00 |
Vegetarian Baked Ziti with a Marinara Sauce |
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$10.00 |
Penne Pasta Alfredo
*Add Chicken or Seafood...Price Upon Request |
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$10.00 |
Wild Mushroom Penne Pasta |
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$10.50 |
Portabella Stack
*Sautéed Mushrooms and Veggies with a Cream Cheese Filling Served with Roasted Red Pepper Sauce |
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$11.50 |

Pasta Selections
Baked Meat Lasagna |
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$10.00 |
Baked Ziti with a Meat Sauce |
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$10.00 |
Baked Macaroni and Cheese with Ham Casserole |
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$10.00 |
Spaghetti and Meatballs |
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$10.00 |

TWO ENTRÉE MENU
A Combination of Any Two Entrees
Price Includes: Appetizer, Salad, Potato, Vegetable, Dinner Roll and Butter,
Dessert and 2-Beverages |
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Prices Starting at $14.25 |
THREE ENTRÉE MENU
A Combination of Any Three Entrees
Price Includes: Appetizer, Salad, Potato,
2-Vegetables, Dinner Roll and Butter,
Dessert and 2-Beverages |
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Prices Starting at $18.50 |
Four ENTRÉE MENU
A Combination of Any Four Entrees
Price Includes: Appetizer, Salad, Potato,
2-Vegetables, Dinner Roll and Butter,
Dessert and 2-Beverages |
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Prices Starting at $22.75 |

Refer to "Side Dish Choices – Substitutions"
Leiters' offers a Great Selection of Hot and Cold Hors d'oeuvres
Customized Menus available...Low Carb, Ethnic, etc.
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** Prices quoted for 100 Adults or More